The majority (about 80 %) of our revenue comes from the orange Hokkaido squash. We work with different varieties that we distribute across various soil types and climate zones. The varieties we cultivate are carefully selected for taste and quality. We do this, among other things, through brix (sugar content) measurements. This ensures that this versatile ingredient can be used in the kitchen. Our most commonly grown varieties are Flexi Kuri F1 and Orange Summer.
Our second bestseller is the Butternut squash which covers 20 % of our production.
The butternut squash has a soft-feeling skin, and the color is always beige to yellow. The longer the squash ripens, the more intense the color. The flesh is bright orange with a nutty flavor.
Also delicious roasted. Tasty in couscous salads, lasagna, stews, etc. The possibilities are endless.
Organic butternut squash can vary in size and weight.
100% organic.
Storage: outside the refrigerator.
The largest in our range is characterized by its sweet and almost melon-like flavor. This pumpkin is also very suitable for oven dishes due to its good consistency and is well appreciated in international cuisine.
This green pumpkin is the most consumed pumpkin in the world. Especially in Asia, but also in Italy, it is eaten a lot. Its nutty flavor and relatively high flesh content are typical characteristics of this type. Due to its high starch content, this pumpkin maintains a nice texture when baked, making it very suitable for various casserole dishes.
